Aymeric clemente biography

A dazzling success

Bagatelle - © Marc de Delley

Today they have almost 18 restaurants, the latest of which is in Riyadh.
Aymeric Clemente, the son of restaurant owners in Salernes, who helped his father in the kitchen and his mother in the dining room at weekends, studied at Sup de Co and then came to the United States at the age of 22 for a few months and finally stayed for 25 years!
He had two jobs, like many in the United States, one in the bank during the day and the other as a waiter at night for 8 months, frequenting the nightclubs in Meatpacking like many young people.
Then the idea of launching a festive restaurant of this duo came to the minds and success was soon to come.
The Bagatelle Group has since been launched and is currently present in 12 countries.

But the adventure continues!

Bagatelle London